Sometimes you meet someone who is so dedicated, so inspired by an idea that it practically knocks you over. In the 1960s, Alice Waters got inspired by organic food and the farmers who grow it when she opened her iconic Chez Panisse restaurant in Berkeley, California. Known as a pioneer of the farm to table movement, Waters has dedicated her life to the idea that the land is sacred and so is the food you grow on it. She dreamed of serving Bill Clinton the perfect peach and she inspired Michelle Obama to plant the White House garden. I talk to Alice Waters about why she believes that food and eating is a political act.