Behind the Counter: Inside Chipotle
Broadcast: July 9, 2013
Inside Chipotle. It's a company that broke all the fast food rules, turning a small eatery into a $20 billion, 1800-store chain. Chipotle is one of the most successful restaurants in what’s called the fast casual style of dining, fresh food that’s proved to be a big draw with millenials. Bloomberg television takes you behind the counter to see how this company keep customers lining up.